STUFFED GARLIC CHICKEN BREASTS
STUFFED GARLIC AND CHEESE CHICKEN BREASTS
1 lb of boneless and skinless chicken breasts
2 tbsp of extra virgin olive oil
Himalayan pink sea salt to taste
Ground black pepper to taste
1 tbsp of garlic powder
Generous shake of Mrs Dash chicken flavoring
For Stuffing:
1/2 cup of Greek yogurt based cream cheese, room temperature (picture above)
1/2 cup reduced fat shredded cheddar cheese
2 cups of chopped spinach
1/4 cup of sautéed diced onions
1 tbsp of garlic powder
Tbsp ground black pepper
Preheat oven to 400 degrees. Form a pocket on each chicken breast for stuffing (simply slit with a knife, being careful to avoid cutting breast completely in half). Massage seasonings and evoo onto chicken. Let marinate until they are ready to be stuffed.
In a mixing bowl, mix all ingredients for stuffing together. Stuff breasts with this mixture. Place in oven for about 35 minutes, or until juices run clear. Serve!
Mell B
Instagram: Mellbfit
Leave a Comment
You must be logged in to post a comment.
where did you purchase the Himalayan pink sea salt? I have never heard of it. Do I have to go to a whole foods or something or I can find it at most grocery stores.
Hello! I got it from Marshalls in the home goods section, you can get it from pretty much any market. Whole Foods and Trader Joes definitely has it 🙂